Rohstoffe

Kakaobutter
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Kakaomasse
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Kakaopulver
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Kakaobutterersatz
From above of fresh pure raw butter of Theobroma cocoa placed on texture gray surface
Kaffeebohnen
Coffee Beans in a Bag
Zitronensäure
acid and lemons
Lactose
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Pectin
Gelling agents: gelatin, agar-agar or pectin powder with marmalade on wooden cutting board. Gelatine granules used as a gelling agent
Aromen
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