Raw Material

Cocoa Butter
757bacce-65ec-424e-89f6-f2376a5aeb05
Cocoa Mass
13ab711d-0713-4801-8bad-2fdac845a389
Cocoa Powder
2ee7ce1d-ba36-4304-8bce-c418787dd994
Cocoa Butter Substitute
From above of fresh pure raw butter of Theobroma cocoa placed on texture gray surface
Coffee Beans
Coffee Beans in a Bag
Citric Acid
acid and lemons
Lactose
b1f66ce9-4ed3-43b7-b039-81fcf6433db2
Pectin
Gelling agents: gelatin, agar-agar or pectin powder with marmalade on wooden cutting board. Gelatine granules used as a gelling agent
Flavours
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